Chicken Nacho Bake What You Need
4
small boneless skinless chicken breasts (1 lb.)
1/2
cup TACO BELL® Thick & Chunky Salsa
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup crushed tortilla chips
1/2
cup KRAFT Mexican Style Finely Shredded Four Cheese
Make It
HEAT oven to 400ºF.
PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
TOP with salsa, sour cream and crushed chips.
BAKE 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.
This recipe was delicious! Go to www.kraftfoods.com to find this recipe and many many more!
I love so many things about this recipe:
- it's quick and easy
- you can make this recipe how large or small you would like, really, just put how ever many pieces of chicken you want on the pan and pile on the toppings!
- it's a great way to use up food that you have open - salsa, sour cream, tortilla chips, cheese. I hate using part of a jar of something and then discovering the half used jar of whatever that had gotten pushed to the back of the fridge and is now not good to use.
- you can really make this recipe YOURS - if you like your food spicier put on more salsa and less of the sour cream and use hot salsa, if you really like cheddar cheese or mozzarella use one of those (or in my case, use whatever kind of cheese you have a partial bag or brick of)
Enjoy!!!
PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
TOP with salsa, sour cream and crushed chips.
BAKE 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.
This recipe was delicious! Go to www.kraftfoods.com to find this recipe and many many more!
I love so many things about this recipe:
- it's quick and easy
- you can make this recipe how large or small you would like, really, just put how ever many pieces of chicken you want on the pan and pile on the toppings!
- it's a great way to use up food that you have open - salsa, sour cream, tortilla chips, cheese. I hate using part of a jar of something and then discovering the half used jar of whatever that had gotten pushed to the back of the fridge and is now not good to use.
- you can really make this recipe YOURS - if you like your food spicier put on more salsa and less of the sour cream and use hot salsa, if you really like cheddar cheese or mozzarella use one of those (or in my case, use whatever kind of cheese you have a partial bag or brick of)
Enjoy!!!
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