Tuesday, July 30, 2013

Recipe. Chicken Nacho Bake.

Chicken Nacho Bake recipe Chicken Nacho Bake

What You Need

small  boneless skinless chicken breasts (1 lb.)
cup  TACO BELL® Thick & Chunky Salsa
cup  crushed tortilla chips
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 400ºF.
PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
TOP with salsa, sour cream and crushed chips.
BAKE 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.

This recipe was delicious!  Go to www.kraftfoods.com to find this recipe and many many more!

I love so many things about this recipe:
 - it's quick and easy
- you can make this recipe how large or small you would like, really, just put how ever many pieces of chicken you want on the pan and pile on the toppings!
- it's a great way to use up food that you have open - salsa, sour cream, tortilla chips, cheese.  I hate using part of a jar of something and then discovering the half used jar of whatever that had gotten pushed to the back of the fridge and is now not good to use. 
- you can really make this recipe YOURS - if you like your food spicier put on more salsa and less of the sour cream and use hot salsa, if you really like cheddar cheese or mozzarella use one of those (or in my case, use whatever kind of cheese you have a partial bag or brick of)


No comments:

Post a Comment