I made spaghetti the other night for supper and made the "Basic Beef Mix" recipe that is included in this book - it was just as the title says - it was quick, easy and delicious! Something I loved about this recipe though is that when you make this you are really making four meals at once! Using four pounds of ground beef and a handful of other ingredients, you can divide the mixture and freeze for later use!
I followed the option for spaghetti and added in tomatoes and grated Parmesan cheese in a quarter of the meat mixture and this was heaped on top of cooked spaghetti making a quick and filling meal. Starting with the "Basic Beef Mix" I could end up with tacos, nachos, enchiladas, burritos, spaghetti or sloppy joes!
This cookbook is one that I can see being used often as it is filled with variety and the recipes are all quick and easy!
“Available April 2012 at your favorite bookseller from Revell, a division of Baker Publishing Group.”